Naturally Ella · by Erin Alderson★ 4.8
Pesto Potato Skillet
NUTRITION · PER SERVING30M COOK
CAL 60%·PRO 75%
CARBS 104G35% OF CAL
11G FIBER84G OTHER10G TOTAL SUGAR
FAT 75G56% OF CAL
14G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet dish combining crispy potatoes, red onion, and eggs with fresh basil pesto and lemon. Quick to prepare and versatile for any meal.
mainmediterraneaneggs⚙️ food processor🥄 saucepan🍳 skilletgluten freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- Pesto:
- 1/4 cup raw pine nuts
- 2 cloves garlic
- 2 cups packed basil leaves
- 1/3 cup Parmesan cheese (see note)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Everything Else:
- 1 tablespoon olive oil
- 3 cups fingerling potatoes, 1/4" slices (see note)
- 1/2 small red onion
- 1-2 eggs
- parmesan cheese for garnish
At a glance
PER SERVING · TIME 30M
CAL 60%·PRO 75%
CARBS 104G35% OF CAL
11G FIBER84G OTHER10G TOTAL SUGAR
FAT 75G56% OF CAL
14G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 464mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2676mg
- Calcium
- 580mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 464MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.