Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Pesto Potato Salad with Bacon
NUTRITION · PER SERVING95M COOK
CAL 11%·PRO 16%
CARBS 20G37% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
New potatoes tossed with radishes, peas, and bacon, dressed in spinach-walnut pesto. A fresh, protein-rich side with pleasant texture contrast from crisp radishes.
sidemediterraneansaladchicken🍲 stockpotdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tbsp spinach pesto recipe
- 450g / 1 lb new baby potatoes (cut in half or quartered)
- 10 radishes (sliced)
- 250g / 1 cup frozen and thawed green peas or fresh shelled peas
- 4 strips bacon (chopped )
- 1 tbsp microgreens (optional)
At a glance
PER SERVING · TIME 95M
CAL 11%·PRO 16%
CARBS 20G37% OF CAL
3G FIBER14G OTHER3G TOTAL SUGAR
FAT 11G47% OF CAL
3G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 254mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 168mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.