Pinch of Nom · by Pinch of Nom
Pesto Potato Salad | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 6%·PRO 6%
CARBS 14G52% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pesto-style potato salad made creamy with Greek yogurt instead of mayo. Bright basil and pine nuts replace heavy dressing for a lighter summer side.
sidesalad🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 600 g new potatoes
- 3 tbsp fat-free Greek yoghurt
- 4 tsp pesto
- 1 tsp lemon juice
- 12 g pine nuts
- 5 g fresh basil (finely chopped)
- pinch garlic granules
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 6%·PRO 6%
CARBS 14G52% OF CAL
2G FIBER11G OTHER2G TOTAL SUGAR
FAT 4G31% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 484mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 31mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 484MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.