Budget Bytes · by Beth Moncel★ 5.0 (4)
Pesto Potato Salad
NUTRITION · PER SERVING30M COOK
CAL 9%·PRO 9%
CARBS 22G47% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant parsley pesto potato salad with a fresh, herbaceous flavor from homemade pesto. An inexpensive and filling side perfect for summer meals.
sideamericansalad⚙️ food processorgluten freevegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 lbs. potatoes ($3.65)
- 1/2 bunch Italian parsley ($0.70)
- 1 clove garlic ($0.08)
- 1/4 cup grated Parmesan ($0.36)
- 1 Tbsp lemon juice ($0.04)
- 1/8 tsp salt ($0.01)
- 2 Tbsp olive oil ($0.32)
- 2 Tbsp mayonnaise ($0.15)
At a glance
PER SERVING · TIME 30M
CAL 9%·PRO 9%
CARBS 22G47% OF CAL
3G FIBER18G OTHER1G TOTAL SUGAR
FAT 10G46% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 182mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 587mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 182MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.