Half Baked Harvest · by Tieghan Gerard★ 4.4 (63)
Pesto Potato Salad.
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 11%
CARBS 29G43% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boiled potatoes tossed with a basil pesto made from fresh basil, pine nuts, parmesan, lemon, and garlic. Rich and herbaceous, best served as a side or light main.
sideitaliansalad⚙️ food processor🍲 stockpot🌀 blendergluten freevegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds mixed baby potatoes, and or fingerling potatoes
- 2 cloves garlic, peeled
- kosher salt
- 2 cups fresh basil
- 2 tablespoons toasted pine nuts
- 1/3 cup grated parmesan cheese
- 1/4 cup extra virgin olive oil
- zest and juice of 1 lemon
- 1 pinch crushed red pepper flakes
- 2 tablespoons salted butter
- 4 hard boiled eggs, halved or quartered (optional)
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 11%
CARBS 29G43% OF CAL
3G FIBER0G ADDED3G INTRINSIC23G OTHER3G TOTAL SUGAR
FAT 15G50% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 424mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 591mg
- Calcium
- 76mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 424MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.