Half Baked Harvest · by Tieghan Gerard★ 4.5 (9)
Pesto Potato Prosciutto Pizza
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 61%
CARBS 58G40% OF CAL
6G FIBER45G OTHER7G TOTAL SUGAR
FAT 33G52% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pesto and sesame-topped pizza with burrata, thin potatoes, and prosciutto. A sophisticated, fast pizza that combines Italian and American flavors.
mainamericanpizzapork🍪 sheet pan🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 pound (8 ounces) ball of pizza dough, at room temperature
- 1 tablespoon extra virgin olive oil
- 1/4 cup grated parmesan cheese
- 2 tablespoons toasted sesame seeds
- 1/3 cup basil pesto
- 1 shallot, thinly sliced
- 3/4 cup shredded mozzarella or provolone cheese
- 1 medium potato, very thinly sliced
- chili flakes
- 1/2 cup fresh basil
- 3 ounces thin sliced prosciutto
- 8 ounces burrata, at room temperature, and patted dry
- 1 cup micro arugula
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 61%
CARBS 58G40% OF CAL
6G FIBER45G OTHER7G TOTAL SUGAR
FAT 33G52% OF CAL
13G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1465mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 397mg
- Calcium
- 467mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1465MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.