Half Baked Harvest · by Tieghan Gerard★ 4.5 (43)
Pesto Potato Burrata Pizza with Spicy Arugula
NUTRITION · PER SERVING30M COOK
CAL 25%·PRO 40%
CARBS 53G41% OF CAL
4G FIBER45G OTHER4G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pizza topped with pesto, roasted potatoes, creamy burrata, and spicy arugula. Ready in 30 minutes with a perfect balance of vegetables and cheese.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons dried oregano
- 1 tablespoon sesame seeds
- 2 teaspoons lemon zest + 2 teaspoons lemon juice
- 1 teaspoon ground cumin
- kosher salt and black pepper
- chili flakes
- 1/2 pound pizza dough, at room temperature
- extra virgin olive oil, for drizzling
- 1/3 cup basil pesto
- 1 medium potato, very thinly sliced
- 8 ounces burrata cheese, at room temperature
- 2 cups baby arugula
- 1/2 cup fresh basil leaves, chopped
- 2 tablespoons fresh dill, chopped
- 2 teaspoon champagne vinegar
- 2 teaspoons toasted sesame seeds
At a glance
PER SERVING · TIME 30M
CAL 25%·PRO 40%
CARBS 53G41% OF CAL
4G FIBER45G OTHER4G TOTAL SUGAR
FAT 28G50% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 972mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 420mg
- Calcium
- 422mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 972MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.