Half Baked Harvest · by Tieghan Gerard★ 4.2 (155)
Pesto Potato and Burrata Pizza
NUTRITION · PER SERVING25M COOK
CAL 25%·PRO 29%
CARBS 52G41% OF CAL
5G FIBER42G OTHER5G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza topped with pesto, potatoes, and creamy burrata cheese on pizza dough. Light yet hearty and satisfying with fresh basil and lemon.
mainitalianpizza🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 teaspoons dried oregano
- 1 tablespoon raw sesame seeds
- 1 tablespoon fresh grated lemon zest
- 1 teaspoon ground cumin
- kosher salt and black pepper
- 1/2 pound homemade or store-bought pizza dough, at room temperature
- extra virgin olive oil, for drizzling
- 1/3 cup basil pesto
- 1 medium potato, very thinly sliced
- 8 ounces burrata cheese
- 1/2 cup fresh lemon micro basil or basil leaves
- crushed red pepper flakes
At a glance
PER SERVING · TIME 25M
CAL 25%·PRO 29%
CARBS 52G41% OF CAL
5G FIBER42G OTHER5G TOTAL SUGAR
FAT 28G49% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 838mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 298mg
- Calcium
- 204mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.