Pesto Portobello Mushroom, or Chicken, Burgers with Marinated Roasted Tomatoes
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (5)

Pesto Portobello Mushroom, or Chicken, Burgers with Marinated Roasted Tomatoes

NUTRITION · PER SERVING45M COOK
CAL 46%·PRO 74%
CARBS 35G15% OF CAL
3G FIBER1G ADDED6G INTRINSIC25G OTHER6G TOTAL SUGAR
FAT 73G71% OF CAL
15G SAT58G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Flavorful pesto chicken burgers topped with fresh mozzarella and marinated roasted tomatoes. These easy patties please both meat eaters and vegetarians without fuss. A fresh, herbaceous take on the classic burger.

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Nutrition & ingredients

Ingredients

serves 4
  • 1 pound ground chicken (turkey or 4 large portobello mushrooms)
  • 2 cups fresh basil
  • 1/2 cup parmesan cheese (grated)
  • 3 tablespoon pine nuts
  • 1/2 cup olive oil
  • 2 cloves garlic
  • salt and pepper (to taste)
  • 1/4 teaspoon crushed red pepper (optional)
  • 4 slices thick fresh mozzarella cheese
  • 4 [Parmesan Garlic Zucchini Whole Wheat Focaccia Buns| https://www.halfbakedharvest.com/parmesan-garlic-zucchini-whole-wheat-focaccia-buns/] or whole wheat buns of your choice
  • 1/3 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup basil (chopped)
  • 4 cloves garlic (smashed)
  • 1 teaspoon brown sugar
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 pint grape tomatoes (halved)
PREP
15M
SODIUM
2101MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.