Shugary Sweets · by Aimee Shugarman
Pesto Pork Tenderloin
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 56%
CARBS 3G3% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 25G65% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flavorful pork tenderloin brushed with homemade basil walnut pesto. Quick and elegant, ready in 30 minutes, this easy recipe elevates pesto to a new level.
mainamericanpork⚙️ food processor🍪 sheet pan🌡️ thermometer🔥 oven♨️ grillgluten free
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pork tenderloins (about 1 lb each)
- 2 cups fresh basil
- ½ cup Fisher Nuts Walnuts
- 4 cloves garlic (peeled)
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
- ½ cup grated parmesan cheese
- ½ cup olive oil
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 56%
CARBS 3G3% OF CAL
1G FIBER2G OTHER0G TOTAL SUGAR
FAT 25G65% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 291mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 483mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 291MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.