Oh My Veggies · by Nicole★ 5.0 (1)
Pesto Pizza with Red Peppers, Mushrooms, & Asparagus
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 20%
CARBS 36G43% OF CAL
1G FIBER27G OTHER8G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegetarian pizza with pesto, cremini mushrooms, roasted red peppers, and shaved asparagus topped with mozzarella. Light and fresh, it's a quick weeknight dinner.
mainamericanpizza🍪 sheet pan🍳 skillet🔥 ovenvegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 prepared pizza crust
- 1 tsp olive oil
- 4 cremini mushrooms (sliced)
- 1/2 cup prepared pesto
- 3/4 cup Italian blend or Mozzarella cheese
- 1/3 cup roasted red peppers (sliced)
- 4 asparagus stalks (tips cut off and sliced into ribbons with a vegetable peeler)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 20%
CARBS 36G43% OF CAL
1G FIBER27G OTHER8G TOTAL SUGAR
FAT 16G44% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 653mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 334mg
- Calcium
- 160mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.