Once Upon a Chef · by Jennifer Segal★ 4.9 (58)
Pesto Pizza with Fresh Tomatoes & Mozzarella
NUTRITION · PER SERVING—
CAL 36%·PRO 60%
CARBS 70G38% OF CAL
10G FIBER58G OTHER2G TOTAL SUGAR
FAT 35G43% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pizza topped with basil pesto, fresh tomatoes, and melted mozzarella. A summer favorite that combines vibrant basil flavor with ripe tomatoes and creamy cheese.
mainitalianpizza🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 3 cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 tablespoons extra-virgin olive oil
- 2¼ teaspoons (1 packet) instant/rapid-rise yeast (see note)
- 1¾ teaspoons salt
- 1 cup warm water
- 2 teaspoons cornmeal, (for dusting the pan)
- ½ cup good quality store-bought or homemade pesto,
- 8 oz whole milk mozzarella cheese ((not Buffalo mozzarella), thinly sliced or grated)
- 2 vine-ripened tomatoes
- ¼ cup grated Parmigiano-Reggiano
- ¼ teaspoon salt
- Freshly ground black pepper
- ¼ cup gently packed fresh basil leaves, (torn)
At a glance
PER SERVING
CAL 36%·PRO 60%
CARBS 70G38% OF CAL
10G FIBER58G OTHER2G TOTAL SUGAR
FAT 35G43% OF CAL
12G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1764mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 574mg
- Calcium
- 490mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.