Foodie Crush · by Heidi Larsen★ 5.0 (2)
Pesto Pizza with Fresh Tomatoes and Mozzarella
NUTRITION · PER SERVING—
CAL 25%·PRO 32%
CARBS 37G30% OF CAL
5G FIBER29G OTHER3G TOTAL SUGAR
FAT 33G59% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pesto pizza topped with fresh cherry tomatoes, mozzarella, and basil. A classic Italian pizza with bright, fresh flavors. Serves as a satisfying vegetarian main course.
mainitalianpizza⚙️ food processor🍳 skillet🔥 ovenvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- 1 batch Neapolitan pizza dough (, (recipe here))
- 8 cloves garlic (, coarsely chopped and tossed in 2 tablespoons extra virgin olive oil)
- 2 cups fresh basil leaves (, washed and stemmed and tightly packed)
- ¾ cup parmesan cheese (, grated)
- 1 cup pine nuts (, lightly toasted)
- 2 tablespoons fresh lemon juice
- 1 cup extra virgin olive oil
- kosher salt
- ½ pound small or cherry tomatoes
- 2 cups fontina or provolone cheese (, grated)
- 8 ounces fresh mozzarella (, sliced)
- red pepper flakes
- basil leaves for serving
At a glance
PER SERVING
CAL 25%·PRO 32%
CARBS 37G30% OF CAL
5G FIBER29G OTHER3G TOTAL SUGAR
FAT 33G59% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 798mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 241mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 798MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.