Girls Can Grill · by Christie Vanover
Pesto Pizza with Fresh Mozzarella Cheese
NUTRITION · PER SERVING23M COOK
CAL 19%·PRO 22%
CARBS 47G50% OF CAL
3G FIBER28G OTHER15G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pizza spread with pesto and topped with fresh mozzarella, tomatoes, and basil. Bright, fragrant, and ready quickly—a fresh take on traditional pizza night.
mainitalianpizza🔥 oven♨️ grillvegetarian
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 oz pizza dough (room temperature)
- 1/2 cup pesto sauce
- 5 oz fresh mozzarella (sliced)
- 8 cherry tomatoes (halved)
- 1/4 cup Parmesan cheese
- pinch red pepper flakes
- 10 fresh basil leaves
At a glance
PER SERVING · TIME 23M
CAL 19%·PRO 22%
CARBS 47G50% OF CAL
3G FIBER28G OTHER15G TOTAL SUGAR
FAT 15G36% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8m
- Sodium
- 710mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 174mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 710MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.