Foodie Crush · by Heidi Larsen★ 5.0 (4)
Pesto Pizza with Balsamic Chicken and Peaches
NUTRITION · PER SERVING—
CAL 100%·PRO 100%
CARBS 228G26% OF CAL
17G FIBER131G OTHER79G TOTAL SUGAR
FAT 200G51% OF CAL
61G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pesto pizza topped with balsamic-marinated chicken and fresh peaches. An elegant combination of savory and sweet flavors.
mainitalianpizzachicken🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 1- 2 chicken breasts
- ¼ cup of balsamic vinegar
- 2 tablespoons of olive oil
- 1 tablespoon brown sugar (, (either light or dark), or honey)
- 1 teaspoon soy sauce
- 1 teaspoon fresh rosemary (, basil, or thyme, minced, plus more for garnish)
- Kosher salt and freshly ground black pepper
- 3 peaches (, peeled, pitted and sliced)
- 8 slices provolone cheese (, or about 1 cup of shredded provolone)
- 1 cup pesto sauce (, (store bought) or recipe below)
- Pizza dough (, store bought or recipe below)
At a glance
PER SERVING
CAL 100%·PRO 100%
CARBS 228G26% OF CAL
17G FIBER131G OTHER79G TOTAL SUGAR
FAT 200G51% OF CAL
61G SAT139G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 5173mg
- Total sugar
- 79g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 4097mg
- Calcium
- 1966mg
- Iron
- 14mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 5173MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.