Budget Bytes · by Beth Moncel★ 4.9 (21)
Pesto Pizza Rolls
NUTRITION · PER SERVING150M COOK
CAL 14%·PRO 20%
CARBS 28G40% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiral rolls of pizza dough filled with pesto, cheese, and pepperoni with crispy edges. A fun appetizer or snack that works as a side dish too.
starteramericanpizza🥧 baking dish🔥 oven
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3/4 cup warm water ($0.00)
- 2 tsp active dry or instant yeast ($0.18)
- 1/2 Tbsp sugar ($0.03)
- 1 Tbsp olive oil ($0.13)
- 2 cups flour (plus some for dusting) ($0.34)
- 1 tsp salt ($0.03)
- 1/2 cup pesto ($0.85)
- 2 oz. pepperoni ($1.10)
- 1 cup shredded mozzarella ($1.33)
- 1/2 cup pizza sauce (for dipping, optional) ($0.33)
At a glance
PER SERVING · TIME 150M
CAL 14%·PRO 20%
CARBS 28G40% OF CAL
1G FIBER24G OTHER2G TOTAL SUGAR
FAT 14G46% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2h
- Cook
- 30m
- Sodium
- 594mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 151mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 120M
- SODIUM
- 594MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.