Real Housemoms · by Aubrey★ 4.0 (1)
Pesto Pizza
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 38%
CARBS 52G48% OF CAL
2G FIBER48G OTHER3G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chewy-crusted pizza topped with herby pesto, fresh mozzarella, and tomato slices. This family favorite offers layers of Italian flavors and makes a satisfying meal.
mainitalianpizza🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 recipe Easy Peasey Pizza Dough
- 1/4 cup cornmeal
- 1/4 cup pesto sauce ((homemade or store-bought))
- 1 tablespoon olive oil
- 1 pound fresh mozzarella (sliced then torn into pieces)
- 1 large tomato (sliced)
- Fresh basil (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 38%
CARBS 52G48% OF CAL
2G FIBER48G OTHER3G TOTAL SUGAR
FAT 16G33% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 765mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 216mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.