Pesto Pizza
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade pesto pizza with fresh basil, garlic, and pine nuts spread on a thin dough crust, topped with fresh tomatoes and melted mozzarella. This vibrant, herbaceous pizza showcases fresh summer flavors and is best enjoyed warm. Takes about an hour from start to finish.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups warm (100 to 110 degree water)
- 2 packages dry yeast
- 1 tbs honey
- 1 tsp good olive oil (plus more for the bowl)
- 4 cups all-purpose flour (plus extra for kneading)
- 1 pinch Kosher salt
- 3 cup Basil
- 1/4 cup Pine Nuts
- 1/2 cup olive oil
- 1/3 cup parmesan
- 1/2 tsp salt
- 4 cloves garlic
- Pesto
- 2 cups Fresh Mozzarella (cut into slices)
- 1 1/2 cup Fresh tomatoes (cut into slices)
- 1 pinch Black Pepper
- 1 cup Basil
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 564mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 294mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 564MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.