Cookie and Kate · by Cookie and Kate★ 5.0
Pesto Pizza
NUTRITION · PER SERVING30M COOK
CAL 79%·PRO 100%
CARBS 112G28% OF CAL
12G FIBER93G OTHER6G TOTAL SUGAR
FAT 103G59% OF CAL
32G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pesto pizza topped with mozzarella, cherry tomatoes, and basil. Light and herbaceous, perfect for lunch or a casual dinner.
mainitalianpizza⚙️ food processor🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Cookie and Kate →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 batch Easiest Whole Wheat Pizza Dough or 1 pound store-bought pizza dough
- 12 ounces ciliegine mini fresh mozzarella balls or large fresh mozzarella balls or shredded part-skim mozzarella
- 10 cherry or grape tomatoes, quartered lengthwise
- Optional garnishes: Reserved fresh basil, finely grated Parmesan or red pepper flakes
- 2 cups packed fresh basil leaves (about 3 ounces or 2 large bunches)
- ⅓ cup raw pine nuts, almonds, walnuts, pecans or pepitas
- ¼ cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 2 cloves garlic, roughly chopped
- 3/4 teaspoon fine salt
- ½ cup extra-virgin olive oil
At a glance
PER SERVING · TIME 30M
CAL 79%·PRO 100%
CARBS 112G28% OF CAL
12G FIBER93G OTHER6G TOTAL SUGAR
FAT 103G59% OF CAL
32G SAT71G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2727mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 815mg
- Calcium
- 857mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2727MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.