Pesto Pinwheels
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flaky puff pastry spirals filled with basil pesto, prosciutto, and melted mozzarella and Parmesan. Freezer-friendly and festive, these make impressive appetizers or party bites.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2 sheets frozen puff pastry (thawed overnight in the refrigerator)
- 1/2 cup Basil Pesto (or flavored pesto of your choice or 1/4 cup each, divided)
- 10 slices prosciutto (divided (1, 5-ounce packet))
- 1 1/2 cups freshly shredded Mozzarella cheese (divided)
- 4 tablespoons grated Parmesan cheese (divided)
- Chopped fresh basil (optional for serving)
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 145mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 44mg
- Calcium
- 44mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.