Crazy for Crust · by Dorothy Kern★ 4.6 (10)
Pesto Pinwheel Recipe
NUTRITION · PER SERVING90M COOK
CAL 9%·PRO 10%
CARBS 11G25% OF CAL
0G FIBER10G OTHER0G TOTAL SUGAR
FAT 13G64% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy puff pastry pinwheels swirled with pesto and topped with parmesan. A simple three-ingredient appetizer that's elegant and addictive.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 puff pastry sheet from a box of two (thawed according to package directions)
- ¼ cup prepared pesto
- 1 cup grated parmesan or asiago cheese
At a glance
PER SERVING · TIME 90M
CAL 9%·PRO 10%
CARBS 11G25% OF CAL
0G FIBER10G OTHER0G TOTAL SUGAR
FAT 13G64% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 108mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.