Dinners, Dishes and Desserts · by Erin Sellin
Pesto Pasta with Meatballs
NUTRITION · PER SERVING20M COOK
CAL 52%·PRO 78%
CARBS 74G28% OF CAL
5G FIBER66G OTHER3G TOTAL SUGAR
FAT 68G58% OF CAL
23G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with prepared pesto, creamy sauce, meatballs, and melted mozzarella cheese. A quick weeknight dinner that comes together in 20 minutes with minimal components.
mainitalianpastabeef🍲 stockpot🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 1 12 ounce box Short Cut Pasta
- 1 pound bag Precooked Meatballs
- 1 tablespoon Olive Oil
- 1 7 ounce jar Pesto
- 1/2 cup Heavy Cream
- 1 cup Mozzarella Cheese (shredded)
At a glance
PER SERVING · TIME 20M
CAL 52%·PRO 78%
CARBS 74G28% OF CAL
5G FIBER66G OTHER3G TOTAL SUGAR
FAT 68G58% OF CAL
23G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1532mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 352mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.