Vikalinka · by Julia Frey of Vikalinka★ 5.0 (2)
Pesto Pasta with Grilled Chicken, Cherry Tomatoes and Arugula
NUTRITION · PER SERVING40M COOK
CAL 42%·PRO 100%
CARBS 88G42% OF CAL
7G FIBER77G OTHER4G TOTAL SUGAR
FAT 30G32% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh pasta tossed with homemade basil pesto, grilled chicken, and cherry tomatoes with peppery arugula. Light yet satisfying, with bright herbal notes.
mainitalianpastachicken🍲 stockpot⚙️ food processor🔥 oven🌀 blender♨️ grill
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 50g / 2½ cups fresh basil
- 50g / 1/3cup blanched almonds
- 50g / 1/3 cup Grana Padano or Parmesan cheese (plus extra for serving)
- 4 tbsp extra virgin olive oil
- 1 lemon, juice only
- 1 clove garlic
- 2 skinless, boneless chicken breasts
- salt
- pepper
- 1 tsp dried basil
- 450g / 1 lb short pasta
- 1 tbsp olive oil
- 2-3 cloves garlic
- 10 cherry tomatoes (plus a handful more for serving(optional))
- 20g / 1cup rocket/arugula
At a glance
PER SERVING · TIME 40M
CAL 42%·PRO 100%
CARBS 88G42% OF CAL
7G FIBER77G OTHER4G TOTAL SUGAR
FAT 30G32% OF CAL
6G SAT25G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 572mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 222mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 572MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.