FeelGoodFoodie · by Yumna Jawad★ 5.0 (158)
Pesto Pasta with Chicken Recipe
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 61%
CARBS 45G42% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 13G28% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast tossed with spaghetti in a pesto sauce, finished with parmesan and lemon. Ready in twenty minutes for a quick Italian dinner.
mainitalianpastachicken🍲 stockpot🍳 skillet🔥 oven♨️ grill
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Nutrition & ingredients
Ingredients
serves 8- 1 pound spaghetti
- ½ cup pesto
- ½ cup freshly grated Parmesan cheese
- 1 tablespoon butter
- 4 6- ounces boneless skinless chicken breast
- ½ teaspoon salt (plus more to taste)
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ¼ teaspoon black pepper (plus more to taste)
- 1 tablespoon olive oil
- 1 lemon (juiced)
- Fresh basil (for garnish)
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 61%
CARBS 45G42% OF CAL
3G FIBER39G OTHER3G TOTAL SUGAR
FAT 13G28% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 434mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 408mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.