Dassana's Veg Recipes · by Dassana Amit★ 5.0 (10)
Pesto Pasta (Vegetarian)
NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 26%
CARBS 52G41% OF CAL
5G FIBER45G OTHER2G TOTAL SUGAR
FAT 31G54% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade pesto made with basil, almonds, and garlic tossed with pasta and optional cheese. Light, flavorful, and ready in 30 minutes, it can easily be made vegan.
mainitalianpasta⚙️ food processorvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 cups/50 grams basil leaves (- fresh)
- ¼ cup almonds
- ⅓ cup extra virgin olive oil
- 2 garlic cloves (- small to medium-sized )
- 4 to 5 black peppercorns (- optional)
- ⅛ teaspoon salt (or add as required)
- 2 cups/200 grams fusilli pasta (or macaroni, you can also use 200 grams of pasta like spaghetti or farfalle or rigatoni)
- 5 to 6 cups water (or add as required)
- 1 teaspoon salt (or add as required)
- 1 to 2 tablespoons vegetarian parmesan cheese (- grated, optional)
- 3 to 4 pinches crushed black pepper (- optional)
At a glance
PER SERVING · TIME 30M
CAL 26%·PRO 26%
CARBS 52G41% OF CAL
5G FIBER45G OTHER2G TOTAL SUGAR
FAT 31G54% OF CAL
4G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 891mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 279mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 891MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.