Pinch of Nom · by Pinch of Nom
Pesto Pasta Salad | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING35M COOK
CAL 22%·PRO 37%
CARBS 49G43% OF CAL
7G FIBER38G OTHER4G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh pasta salad with roasted cherry tomatoes, pesto made from avocado and basil, mozzarella, and pine nuts. Light yet satisfying for picnics and warm weather meals.
mainsaladpasta🔥 oven🌀 blendervegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250 g cherry tomatoes (halved)
- low-calorie cooking spray
- salt and freshly ground black pepper
- 200 g small, dried pasta shapes ((we used fusilli))
- 125 g mozzarella (cut into 1cm cubes)
- 25 g pine nuts
- 25 g rocket leaves
- 1 small avocado (stoned and peeled)
- 30 g fresh basil
- 2 garlic cloves (peeled)
- juice of 1 lemon
- 25 g Parmesan cheese (finely grated)
- 2-3 tbsp water
At a glance
PER SERVING · TIME 35M
CAL 22%·PRO 37%
CARBS 49G43% OF CAL
7G FIBER38G OTHER4G TOTAL SUGAR
FAT 21G42% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 586mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 586MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.