Two Peas & Their Pod · by Maria Lichty★ 4.7 (7)
Pesto Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 23%
CARBS 47G55% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta salad with pesto, cherry tomatoes, and mozzarella. Quick to assemble and great for potlucks, it's eaten warm or chilled.
mainitaliansaladpasta🍲 stockpotvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 16 oz pasta
- 3/4 cup pesto
- 2 cups halved cherry or grape tomatoes
- 8 oz fresh mozzarella bocconcini, (small balls)
- 1/4 cup fresh basil, (chopped)
- Kosher salt and black pepper, (to taste)
At a glance
PER SERVING · TIME 20M
CAL 17%·PRO 23%
CARBS 47G55% OF CAL
3G FIBER39G OTHER5G TOTAL SUGAR
FAT 11G29% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 277mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 262mg
- Calcium
- 86mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 277MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.