Oh Sweet Basil · by Carrian Cheney★ 5.0 (1)
Pesto Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 29%
CARBS 40G38% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 22G48% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh summer pasta salad tossed with pesto, mozzarella, tomatoes, and pine nuts. Perfect for BBQs and potlucks as a make-ahead side dish.
sideamericansalad🍲 stockpotvegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 15 oz Pasta Spirals
- 1 ½ Cups Pesto
- 2 Tablespoons Mayonnaise ((I prefer Dukes))
- 7 oz Marinated Bocconcini Mozzarella (drained and cut in half, see note)
- 1 ½ Cups Cherry Tomatoes (or grape tomatoes, halved)
- ½ Cup Sun Dried Tomatoes (oil packed, julienned in herbs, drained)
- 2 Tablespoons Pine Nuts (toasted in a pan and set aside)
- 1 Cup Arugula
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 29%
CARBS 40G38% OF CAL
4G FIBER30G OTHER7G TOTAL SUGAR
FAT 22G48% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 403mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 249mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 403MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.