Spend with Pennies · by Holly Nilsson★ 5.0 (35)
Pesto Pasta Salad
NUTRITION · PER SERVING140M COOK
CAL 18%·PRO 18%
CARBS 34G38% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A colorful pasta salad with fresh tomatoes, mozzarella, and basil pesto. Light and herbaceous, it serves well as a side dish or light main course.
sideitaliansaladpasta🍲 stockpotvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 8 ounces cavatappi ( or rotini pasta)
- 1 cup grape tomatoes (halved)
- ¼ cup sun dried tomatoes (diced)
- ½ cup mozzarella balls (small)
- ½ cup kalamata olives (pitted)
- salt and pepper to taste
- ¼ cup fresh basil leaves
- ½ cup pesto (see notes )
- ¼ cup mayonnaise
- 1 tablespoon red wine vinegar
At a glance
PER SERVING · TIME 140M
CAL 18%·PRO 18%
CARBS 34G38% OF CAL
3G FIBER26G OTHER4G TOTAL SUGAR
FAT 20G51% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 521mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 339mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 521MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.