Real Housemoms · by Aubrey★ 5.0 (1)
Pesto Pasta Salad
NUTRITION · PER SERVING—
CAL 15%·PRO 14%
CARBS 21G27% OF CAL
4G FIBER14G OTHER3G TOTAL SUGAR
FAT 22G66% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light pesto pasta salad with fresh basil, olives, and cheese. Simple and flavorful, ideal for potlucks and picnics.
sideamericansaladpasta⚙️ food processorvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups fresh basil (packed)
- 1 cup fresh parsley (packed)
- 3 garlic cloves (minced)
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup pine nuts (toasted)
- 1/2 cup olive oil
- 1/2 cup Parmesan (grated)
- 16 ounces rotini pasta
- 6 ounces black olives (sliced)
- 6 ounces roasted red peppers (chopped)
- 1/2 cup feta cheese (crumbled)
At a glance
PER SERVING
CAL 15%·PRO 14%
CARBS 21G27% OF CAL
4G FIBER14G OTHER3G TOTAL SUGAR
FAT 22G66% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 704mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 176mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 704MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.