The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (3)
Pesto Pasta Salad
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 24%
CARBS 19G25% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 21G62% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta tossed with homemade basil pesto, fresh vegetables, and mozzarella. A vibrant, fresh side dish or light main with bright herbaceous flavors.
sideamericansaladpasta⚙️ food processor🌀 blendervegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound rotini pasta
- 2 cups fresh basil leaves (loosely packed)
- 3 whole garlic cloves
- 1/2 cup grated parmesan cheese
- 1/3 cup extra virgin olive oil
- 1/4 cup pine nuts
- 1 pint cherry or grape tomatoes (halved)
- 1 medium green bell pepper (diced)
- 8 ounces fresh mozzarella cheese pearls
- 1/2 cup sliced black olives
- 1/4 cup diced red onion
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 24%
CARBS 19G25% OF CAL
2G FIBER12G OTHER5G TOTAL SUGAR
FAT 21G62% OF CAL
6G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 380mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 256mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 380MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.