Nora Cooks · by Nora★ 5.0 (3)
Pesto Pasta Salad
NUTRITION · PER SERVING28M COOK
CAL 1%·PRO 12%
CARBS 34G100% OF CAL
3G FIBER29G OTHER2G TOTAL SUGAR
FAT 1G58% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta tossed with fresh pesto, arugula, cherry tomatoes, and mozzarella. Light and vibrant, this is perfect for picnics or warm-weather side dishes.
sideitaliansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 12 ounces uncooked short cut pasta (I used rotini)
- 1 Recipe Vegan Pesto
- 1 1/2 cups arugula
- 2 cups cherry tomatoes, halved
- 2 cups cubed vegan mozzarella, optional
- salt + pepper, to taste
At a glance
PER SERVING · TIME 28M
CAL 1%·PRO 12%
CARBS 34G100% OF CAL
3G FIBER29G OTHER2G TOTAL SUGAR
FAT 1G58% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 118mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 7mg
- Iron
- 0.07mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.