Dinners, Dishes and Desserts · by Erin Sellin
Pesto Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 33%
CARBS 40G35% OF CAL
3G FIBER33G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A summery pasta salad tossed with basil pesto, cherry tomatoes, mozzarella, and pine nuts. Fresh and flavorful, it's perfect as a side dish for warm-weather meals.
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Nutrition & ingredients
Ingredients
serves 6- 10 oz dried pasta
- 3/4 cup pesto
- 3 Tablespoons mayo
- 1 cup grape tomatoes (halved)
- 8 oz Mozzarella pearls
- 3 Tablespoons pine nuts (optional)
- fresh basil (optional)
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 33%
CARBS 40G35% OF CAL
3G FIBER33G OTHER4G TOTAL SUGAR
FAT 25G49% OF CAL
7G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 299mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 110mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.