Pesto Pasta Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Cooked pasta tossed with homemade basil pesto, roasted asparagus, cherry tomatoes, fresh mozzarella, and toasted pine nuts. It's a light, crowd-pleasing side dish with Italian flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- sea salt (for pasta water)
- 8 ounces short pasta
- olive oil spray
- 12 ounces asparagus
- kosher salt
- freshly ground black pepper
- 8 ounces cherry tomatoes (halved )
- 8 ounces pearl mozzarella
- 4 - 6 tablespoons basil pesto
- 1/4 cup toasted pine nuts
- 1/4 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 330mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 100mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.