Dinner at the Zoo · by Sara Welch★ 5.0 (28)
Pesto Pasta Salad
NUTRITION · PER SERVING20M COOK
CAL 26%·PRO 39%
CARBS 55G42% OF CAL
6G FIBER43G OTHER6G TOTAL SUGAR
FAT 28G48% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chilled pasta tossed with fresh basil pesto, mozzarella, cherry tomatoes, olives, and pine nuts. A light and colorful side dish perfect for picnics or potlucks.
sideitaliansaladpastavegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 ounces corkscrew pasta (or any short pasta type)
- 1 cup refrigerated basil pesto
- 1 1/2 cups cherry tomatoes (halved)
- 1 1/2 cups fresh mozzarella balls (halved)
- 1/2 cup kalamata olives (pitted and halved)
- 1/4 cup toasted pine nuts (plus more for garnish)
- 1/4 cup diced red onion
- 1/4 cup chopped parsley (plus more for garnish)
At a glance
PER SERVING · TIME 20M
CAL 26%·PRO 39%
CARBS 55G42% OF CAL
6G FIBER43G OTHER6G TOTAL SUGAR
FAT 28G48% OF CAL
7G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 662mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 262mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 662MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.