Chef Savvy · by Kelley Simmons★ 5.0 (1)
Pesto Pasta Salad
NUTRITION · PER SERVING25M COOK
CAL 14%·PRO 20%
CARBS 18G26% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 19G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cold pasta salad tossed with homemade basil-spinach pesto, mozzarella, fresh vegetables, and pine nuts. Light and fresh, perfect for summer meals.
sideamericansaladpasta⚙️ food processorvegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 cup basil
- 1/2 cup fresh parsley
- 1/2 cup fresh spinach
- 1/4 cup pinenuts
- 1/4 cup olive oil
- 1/4 cup parmesan cheese, grated
- 1 garlic clove
- 1/2 tsp salt and pepper
- 8 oz pasta, boiled in salted water and drained
- 1 cup mozzarella pearls
- 1 cup cucumber, diced
- 2 cups grape tomatoes, halved
- 2 tbsp toasted pine nuts
At a glance
PER SERVING · TIME 25M
CAL 14%·PRO 20%
CARBS 18G26% OF CAL
3G FIBER0G ADDED2G INTRINSIC13G OTHER2G TOTAL SUGAR
FAT 19G61% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 287mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 290mg
- Calcium
- 74mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 287MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.