Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (1)
Pesto Pasta Recipe
NUTRITION · PER SERVING25M COOK
CAL 32%·PRO 21%
CARBS 93G59% OF CAL
3G FIBER88G OTHER2G TOTAL SUGAR
FAT 25G35% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pasta coated in fresh basil pesto, lemon, and parmesan. Quick and fresh with vibrant herbal flavor—elegant in its simplicity.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup basil pesto (packaged or homemade—see note 1)
- 16 ounces penne pasta (plus pasta cooking water)
- Salt and pepper
- lemons (optional but recommended)
- Parmesan cheese (optional but recommended)
At a glance
PER SERVING · TIME 25M
CAL 32%·PRO 21%
CARBS 93G59% OF CAL
3G FIBER88G OTHER2G TOTAL SUGAR
FAT 25G35% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 880mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 104mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 880MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.