Foodie Crush · by Heidi Larsen★ 5.0 (18)
Pesto Pasta Pea Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 16%
CARBS 43G49% OF CAL
3G FIBER35G OTHER5G TOTAL SUGAR
FAT 17G43% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A bright pesto pasta salad with peas, bell peppers, and Parmesan. Quick, colorful, and perfect for potlucks.
sideitaliansaladvegetarian
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Nutrition & ingredients
Ingredients
serves 10- 1 pound DeLallo short pasta noodle ((such as penne, sprialli, or fusilli))
- 2 cups frozen peas
- 1 red bell pepper (, cored and diced)
- 1 green bell pepper (, cored and diced)
- 6.35 oz jar DeLallo traditional basil pesto sauce
- 1/4 cup DeLallo extra virgin olive oil
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1/4 cup freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 16%
CARBS 43G49% OF CAL
3G FIBER35G OTHER5G TOTAL SUGAR
FAT 17G43% OF CAL
1G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 382mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 382MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.