Kristine's Kitchen · by Kristine Rosenblatt
Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 26%
CARBS 61G51% OF CAL
6G FIBER52G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, bright spaghetti tossed with basil pesto, pine nuts, and parmesan. Quick to prepare and bursting with fresh herbal flavor, it's an easy vegetarian dinner.
mainitalianpasta🍲 stockpotvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 16 ounces spaghetti (or your favorite pasta)
- 1 cup basil pesto sauce*
- ¼ cup toasted pine nuts
- grated Parmesan cheese (for serving)
- crushed red pepper flakes (optional, for serving)
- chopped fresh basil (optional, for garnish)
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 26%
CARBS 61G51% OF CAL
6G FIBER52G OTHER4G TOTAL SUGAR
FAT 19G36% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 528mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 114mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.