Once Upon a Chef · by Jennifer Segal★ 5.0 (7)
Pesto Pasta
NUTRITION · PER SERVING30M COOK
CAL 43%·PRO 42%
CARBS 89G42% OF CAL
5G FIBER0G ADDED3G INTRINSIC81G OTHER3G TOTAL SUGAR
FAT 47G49% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple pesto pasta made with walnuts, basil, and Parmesan that's bursting with fresh flavor. Versatile enough to enjoy alone or topped with grilled chicken or shrimp.
mainitalianpasta⚙️ food processor🍲 stockpotdairy freeveganvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup walnuts, toasted (see note)
- 2 large cloves garlic, roughly chopped
- 2 cups packed fresh basil leaves
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2/3 cup extra virgin olive oil
- 1/2 cup grated Parmigiano-Reggiano
- 1 pound (16 oz) pasta, any shape (I like spaghetti best)
- Salt and freshly ground black pepper
- Parmigiano-Reggiano, optional for serving
- Fresh basil leaves, optional for serving
At a glance
PER SERVING · TIME 30M
CAL 43%·PRO 42%
CARBS 89G42% OF CAL
5G FIBER0G ADDED3G INTRINSIC81G OTHER3G TOTAL SUGAR
FAT 47G49% OF CAL
8G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 919mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 367mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 919MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.