Cooking Classy · by Jaclyn
Pesto Pasta
NUTRITION · PER SERVING25M COOK
CAL 21%·PRO 21%
CARBS 43G42% OF CAL
2G FIBER39G OTHER2G TOTAL SUGAR
FAT 24G51% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated with fresh basil pesto and topped with Parmesan and pine nuts. A quick, herbaceous pasta dish.
mainitalianpasta⚙️ food processorvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 oz. dry spaghetti
- Salt, (to taste)
- 3 cups (slightly packed, 65g) fresh basil leaves
- 1/2 cup finely shredded (35g) parmesan, (plus more for serving if desired)
- 1/4 cup (36g) pine nuts ((toasted or raw), plus more for serving if desired)
- 2 medium garlic cloves, (peeled and smashed)
- 1/2 cup extra virgin olive oil
- 1/2 cup pasta water, (divided)
At a glance
PER SERVING · TIME 25M
CAL 21%·PRO 21%
CARBS 43G42% OF CAL
2G FIBER39G OTHER2G TOTAL SUGAR
FAT 24G51% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 229mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 77mg
- Calcium
- 94mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 229MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.