Immaculate Bites · by Imma Adamu★ 5.0 (2)
Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 28%·PRO 37%
CARBS 89G63% OF CAL
4G FIBER80G OTHER5G TOTAL SUGAR
FAT 15G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pasta tossed with vibrant basil pesto, garlic, and parmesan. Simple, elegant, and packed with bold herb flavor.
mainitalianpastavegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 16-ounce package pasta ((spaghetti, linguini, fettuccine, penne, etc.))
- 2 tablespoons olive oil
- ½ cup chopped onion
- 2 teaspoons minced garlic
- 1 teaspoon pepper flakes ((optional))
- 2½-3 tablespoons pesto
- ¼ cup grated Parmesan cheese
- salt and pepper to taste
At a glance
PER SERVING · TIME 20M
CAL 28%·PRO 37%
CARBS 89G63% OF CAL
4G FIBER80G OTHER5G TOTAL SUGAR
FAT 15G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 400mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 129mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 400MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.