A Cozy Kitchen · by Adrianna Adarme
Pesto Pasta Bake
NUTRITION · PER SERVING48M COOK
CAL 44%·PRO 68%
CARBS 69G31% OF CAL
6G FIBER58G OTHER5G TOTAL SUGAR
FAT 55G56% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked pasta combined with bright basil pesto, roasted cherry tomatoes, spinach, and creamy ricotta. A fresh, herbaceous take on baked pasta.
mainitalianpastacasserole🍲 stockpot🥧 baking dish🍪 sheet pan🔥 oven🌀 blendergluten freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- 1 pound mezzi rigatoni
- 4 ounces shredded mozzarella
- 8 ounces mozzarella (sliced)
- 5 cups spinach
- 2 cups basil leaves
- ½ cup pine nuts
- ⅔ cup grated Parmesan
- 2 garlic cloves
- ⅔ cup olive oil
- 1 teaspoon kosher salt
- ½ cup ricotta
At a glance
PER SERVING · TIME 48M
CAL 44%·PRO 68%
CARBS 69G31% OF CAL
6G FIBER58G OTHER5G TOTAL SUGAR
FAT 55G56% OF CAL
15G SAT40G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 38m
- Sodium
- 903mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 468mg
- Calcium
- 562mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 903MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.