Shugary Sweets · by Aimee Shugarman
Pesto Pasta
NUTRITION · PER SERVING20M COOK
CAL 18%·PRO 17%
CARBS 21G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 28G69% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti coated in a bright basil pesto of garlic, pine nuts, and Parmesan. Simple and elegant, it serves as a quick dinner or can be topped with grilled protein.
mainitalianpasta⚙️ food processorvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup olive oil
- 1/2 cup pine nuts
- 2 cups fresh basil leaves
- 1/2 cup grated parmesan cheese
- 4 cloves garlic (peeled)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 12 ounce angel hair pasta (cooked and drained)
At a glance
PER SERVING · TIME 20M
CAL 18%·PRO 17%
CARBS 21G24% OF CAL
2G FIBER0G ADDED1G INTRINSIC19G OTHER1G TOTAL SUGAR
FAT 28G69% OF CAL
5G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 399mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 137mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 399MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.