Lil' Luna · by Kristyn Merkley★ 5.0 (13)
Pesto Pasta
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 13%
CARBS 46G57% OF CAL
1G FIBER44G OTHER0G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta tossed with pesto, Parmesan, and garlic in a creamy sauce. Quick to make and deeply flavorful, this is a satisfying weeknight dinner.
mainitalianpasta🍳 skilletvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (16-ounce) package penne pasta
- 3 tablespoons olive oil
- 7 tablespoons pesto
- 2 garlic cloves, (minced)
- garlic salt, (to taste)
- ground black pepper, (to taste)
- 2 tablespoons grated Parmesan cheese
- shaved Parmesan
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 13%
CARBS 46G57% OF CAL
1G FIBER44G OTHER0G TOTAL SUGAR
FAT 13G36% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 290mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 32mg
- Calcium
- 63mg
- Iron
- 0.16mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 290MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.