The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (45)
Pesto Pasta
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 36%
CARBS 64G43% OF CAL
5G FIBER51G OTHER7G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spaghetti tossed with homemade pesto, roasted tomatoes, and fresh mozzarella. Bright, herbaceous, and simple enough for a weeknight dinner.
mainitalianpasta🍲 stockpot🍪 sheet pan🔥 ovenvegetarian
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds small tomatoes (like Campari or grape, halved)
- 2 garlic cloves (minced)
- Kosher salt
- Black pepper
- Extra virgin olive oil
- 1 pound spaghetti
- 1 cup pesto pesto ((homemade or store bought))
- 6 ounces fresh baby mozzarella
- Fresh basil (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 36%
CARBS 64G43% OF CAL
5G FIBER51G OTHER7G TOTAL SUGAR
FAT 28G43% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 771mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 443mg
- Calcium
- 187mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 771MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.