The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (2)
Pesto Parmesan Star Bread
NUTRITION · PER SERVING115M COOK
CAL 19%·PRO 23%
CARBS 34G36% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory star-shaped bread with pesto and parmesan cheese baked throughout. Aromatic and versatile, good warm or at room temperature.
sideamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup warm milk
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 3 tablespoons softened salted butter
- 1 large egg
- 3 cups all-purpose flour
- 1/4 cup salted butter (melted)
- 1 /4 cup grated Parmesan cheese
- 1/2 cup pesto
- 1 large egg white
- 1 tablespoon water
- 1/2 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 115M
CAL 19%·PRO 23%
CARBS 34G36% OF CAL
4G FIBER25G OTHER4G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 30m
- Cook
- 25m
- Sodium
- 571mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 183mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 90M
- SODIUM
- 571MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.