Pesto Parmesan Star Bread
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A star-shaped bread with savory pesto and parmesan filling, baked until soft and tender with flaky layers. It's an impressive appetizer that looks like a showstopper but is surprisingly easy to make.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups + 1 tablespoon all-purpose flour (, spooned and leveled)
- 1/4 cup plain instant mashed potato flakes
- 2 & 1/4 teaspoons instant yeast ((1 packet))
- 3/4 cup warm whole milk ((about 100-110F))
- 1/4 cup unsalted butter (, cubed, room temp)
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 egg (, beaten)
- 6 ounces pesto sauce
- 1/2 cup finely shredded fresh parmesan
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 25m
- Sodium
- 494mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 125mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 494MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.