The Stay At Home Chef · by Rachel Farnsworth
Pesto Parmesan Rolls
NUTRITION · PER SERVING192M COOK
CAL 12%·PRO 16%
CARBS 28G47% OF CAL
4G FIBER22G OTHER3G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fluffy dinner rolls infused with pesto throughout and brushed with more pesto on top. A savory, aromatic bread perfect for dinner.
sideamericanbaked good🥣 mixer🔥 oven🥧 baking dishvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup warm milk (100°F to 110°F)
- 1 tablespoon instant dry yeast
- 2 tablespoons granulated sugar
- 1/2 cup grated parmesan cheese (divided)
- 2 tablespoons pesto
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 large egg
- 3 tablespoons salted butter (softened)
- 3 1/2 cups all-purpose flour
- 1 tablespoon salted butter (melted)
- 1 tablespoon pesto
At a glance
PER SERVING · TIME 192M
CAL 12%·PRO 16%
CARBS 28G47% OF CAL
4G FIBER22G OTHER3G TOTAL SUGAR
FAT 10G38% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 12m
- Sodium
- 349mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 167mg
- Calcium
- 98mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.