The Recipe Rebel · by Ashley Fehr★ 4.3 (22)
Pesto Parmesan Instant Pot Chicken Breast and Potatoes
NUTRITION · PER SERVING20M COOK
CAL 23%·PRO 100%
CARBS 18G16% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and potatoes cooked together in a pressure cooker with pesto and Parmesan. Tender, herbaceous, and ready in 20 minutes for an easy weeknight dinner.
mainamericanbowlchicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon canola oil
- 4 boneless skinless chicken breasts
- 1 teaspoon minced garlic
- 1 cup low sodium chicken broth
- 1 lb Little Potatoes ((about 20))
- 1/2 teaspoon salt
- 2 tablespoons basil pesto
- 1/4 cup shredded Parmesan cheese
At a glance
PER SERVING · TIME 20M
CAL 23%·PRO 100%
CARBS 18G16% OF CAL
2G FIBER13G OTHER2G TOTAL SUGAR
FAT 13G25% OF CAL
3G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1058mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1452mg
- Calcium
- 111mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1058MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.